Effects of Magnesium Oxide and Magnesium Hydroxide Microparticle Foliar Treatment on Tomato PR Gene Expression and Leaf Microbiome
Recently, steel oxides and magnesium hydroxide nanoparticles (NPs) with excessive surface-to-volume ratios have been proven to own antibacterial properties with purposes in biomedicine and agriculture. To assess latest observations from discipline trials on tomatoes exhibiting resistance to pathogen assaults, porous micron-scale particles composed of nano-grains of MgO have been hydrated and sprayed on the leaves of wholesome tomato (Solanum...